Production Facility
Kernel’s professional and innovative technical team keeps focusing on scientific and systemic researches into strain screening, media optimizing, fermentation process, down-stream technique, formulation process and applications in the last 20 years. In 2020, more latest technics are used in Kernel’s new plant which is located in Xiantao, Hubei and expending the production capability to more than 120,000 tons fermentation liquor per year in total.
Kernel is striving to build a global manufacturing base of microbial products for agricultural use with advanced fermentation technology as core competence, and willing to provide comprehensive “green” solutions for creating a better ecological future.
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